astray recipes: Pumpkin soup #1

Categories: Soup
Yield: 6 Servings

Measure	Ingredient
2 tablespoons	Butter
¼ cup	Chopped green pepper
2 tablespoons	Chopped onion
1 large	Sprig parsley
⅛ teaspoon	Thyme
1	Bay leaf
1 can	(8-oz) tomatoes
1 can	(1-lb.) pumpkin
2 cups	Chicken broth or stock
1 tablespoon	Flour
1 cup	Milk
1 teaspoon	Salt
⅛ teaspoon	Pepper

From: Judy L Garrison <bluj@...> Date: Fri, 12 Jul 1996 00:53:52 PST Melt butter in large saucepan. Add green pepper, onion, parsley, thyme and bay leaf. Cook 5 minutes. Add tomatoes, pumpkin and chicken broth. Cover and simmer 30 minutes, stirring occasionally. Press mixture through food mill or wire strainer. Blend together flour and milk and stir into soup.

Add salt and pepper and cook, stirring frequently, until mixture comes to a boil. Serve immediately. Serves 6 EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

pumpkin soup #1