pumpkin roll
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1 cup | Sugar |
| ⅔ cup | Pumpkin |
| 1 teaspoon | Baking powder |
| ¾ cup | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Pumpkin spice |
| 2 teaspoons | Cinnamon |
| 1 cup | Walnuts |
| FILLING | |
| 1 cup | Powdered sugar |
| ¼ cup | Margarine |
| ½ teaspoon | Vanilla |
| 6 ounces | Cream cheese |
Beat eggs at high speed for 5 minutes. Slowly add sugar and stir in pumpkin. Add dry ingredients. Grease and flour a 15x10in pan. Spread mixture and top with nuts, bake for 15 min at 375 degrees. Cool slightly and turn on towel sprinkled with powdered sugar. Roll up and let cool. When cool unroll and spread filing mixture. Roll back up and refridgerate, seam side down before slicing.
Submitted By JON MEISINGER On 12-16-94
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