pumpkin potatoes
| Measure | Ingredient |
|---|---|
| Pumpkin ;(equal parts of) peeled | |
| Potatoes; peeled | |
| 1 | Onion; finely chopped |
| Butter | |
| Bacon salt & pepper to taste |
Pommes de terre a la citronuille The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all till creamy, season to taste and serve with golden sliced of fried salt pork or bacon. To quote Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed potatoes pumpkin french fried chips were super.
It's amazing how most of what we enjoyed in our youth remains a pleasure as we grow older. In the autumn of 1959 I made these on my television show. The amount of mail requesting the recipe was unbelievable!"
Source: _My Grandmother's Kitchen_ by Madame Jehane Benoit
Similar recipes
- Bannock
- Butter tart pie
- Butter tarts
- Canadian bacon casserole
- Canadian bacon pizza
- Canadian bagels
- Canadian baked eggs
- Canadian broccoli cheese soup
- Canadian brown bread
- Canadian croissant sandwich
- Canadian maple bars
- Canadian maple cream pie
- Canadian mushroom
- Canadian pea soup
- Canadian punch
- Canadian style bacon
- Muffins ( pumpkin )
- Perogies (canadian)
- Potato scones
- Pumpkin potatoes (canadian)
Random recipe of the day
Follow us
