Pumpkin pie spice loaf

Yield: 2 servings

Measure Ingredient
1 cup Unsweetened chunky
\N \N Applesauce
2 tablespoons Butter or canola oil
2 cups Unbleached flour
½ cup Wheat bran
1⅓ cup Unsweetened chunky
\N \N Applesauce
3 tablespoons Butter or canola oil
3 cups Unbleached flour
¾ cup Wheat bran
2 tablespoons Dark brown sugar
1½ teaspoon Pumpkin pie spice
½ each To 1 tsp salt, to taste
1½ teaspoon Active dry yeast
3 tablespoons Dark brown sugar
2 teaspoons Pumpkin pie spice
1 each To 2 tsp salt, to taste
2 teaspoons Active yeast

SMALL

LARGE

Spoon the applesauce into the baking pan of your bread machine, and add the butter, or canola oil, flour, wheat bran, brown sugar, pumpkin pie spice, salt and yeast. (Following your manufacturers instructions) Use the rapid bake cycle on your machine. Origin: Bread Machine Sweets and Treats, by Richard W. Langer Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 04-02-95

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