pumpkin pie cake
- Categories
- Cake/cookie
- Pumpkin
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 each | Box Yellow Cake mix Reserve 1 cup for topping |
| ½ cup | Butter, melted |
| 1 each | Egg |
| 29 ounces | Pumpkin |
| 3 eaches | Eggs |
| 1 cup | Cake mix (reserved) |
| ½ cup | White sugar |
| ½ cup | Brown sugar |
| ½ cup | White sugar |
| ⅔ cup | Milk |
| 1 teaspoon | Vanilla |
| 1½ teaspoon | Cinnamon |
| ¼ cup | Butter, cold |
| 1 cup | Nuts, chopped |
TOPPING
Stirring by hand, mix together the cakes, melted butter and 1 egg (do not use cake mix directions). Spread mixture in bottom of a 9x13-inch pan. Mix all of remaining ingredients together and pour over first mixture.
TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together and sprinkle over top of cake. Bake cake at 350 degrees for 55 minutes.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95
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