|1½ cup||Oat Bran|
|⅔ cup||Brown Sugar, firmly packed|
|½ cup||All-Purpose Flour|
|2 teaspoons||Baking Powder|
|1 teaspoon||Pumpkin Pie Spice|
|1 cup||Mashed cooked pumpkin|
|½ cup||Skim Milk|
|2||Egg Whites, beaten|
|2 tablespoons||Vegetable Oil|
|Vegetable Cooking Spray|
Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)
====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking
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