| Measure | Ingredient |
|---|---|
| 2 tablespoons | Mellow white miso |
| 2 tablespoons | Water |
| 3 eaches | Green onions, finely chopped |
| 1 tablespoon | Ginger, minced |
| 2 teaspoons | Peanut oil |
| 2 cups | Pumpkin, cooked & pureed |
| 2 cups | Vegetable stock |
| 1 cup | Water |
Mix together the miso with the 2 tb water in a small bowl & set aside. Saute green onions & ginger in oil in a soup pot for 5 minutes. Transfer to a blender & combine with pumpkin & broth. Blend until smooth. Return to soup pot & stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes. Remove from heat. Stir in the miso mixture & serve immediately. "Vegetarian Gourmet" Fall, 1995
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