pumpkin drops (cookies)

Categories
Dupree
Yield
72 Servings
MeasureIngredient
 2 eggs

1½ sticks butter -- at room : temperature

⅔ c packed light brown sugar 1 ½ ts vanilla extract

1 c canned or cooked fresh

: pumpkin puree

2 c all-purpose flour

½ ts baking powder

½ ts baking soda

1 pn salt

2 ½ ts pumpkin-pie spice

1 c chocolate chips

1 c chopped walnuts or pecans

Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.

Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 ½-inch cookies

To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, please call 1-800-582-1800.

Recipe By : Nathalie Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:28:23 ~0700 (P

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