Yield: 24 servings
Measure | Ingredient |
---|---|
2 \N | Eggs -- beaten |
1 cup | Sugar |
2 tablespoons | Oil |
½ cup | Buttermilk |
1 cup | Pumpkin, canned |
4 cups | Flour |
2 teaspoons | Salt |
4 teaspoons | Baking powder |
½ teaspoon | Baking soda |
1 teaspoon | Nutmeg |
½ teaspoon | Cinnamon |
¼ teaspoon | Ground ginger |
\N \N | Sugar for coating |
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.
Mix dry ingredients together and add to egg mixture.
Chill 1 hour.
Turn out on floured board and roll to ½ inch thickness.
Cut with a doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over.
Brown other side. Drain well on paper towels and roll in sugar.
Recipe By :
From: Mike Key Date: 11-20-95 (14:33) (160) Fido: Recipes