pumpkin dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Powdered sugar |
| 2 packs | (8 oz each) cream cheese; softened |
| 1 can | (16 oz) pumpkin |
| 2 teaspoons | Cinnamon |
Blend together. Serve with graham crackers or ginger snaps.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...
(Angela L Gilliland) on Dec 30, 1997
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