|4 cups||Powdered sugar|
|2 packs||(8 oz each) cream cheese; softened|
|1 can||(16 oz) pumpkin|
Blend together. Serve with graham crackers or ginger snaps.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...
(Angela L Gilliland) on Dec 30, 1997
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