Yield: 36 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Soda |
1 teaspoon | Cinnamon |
½ teaspoon | Salt |
1 cup | Butter |
1 cup | Sugar |
1 cup | Pumpkin |
1 \N | Egg |
1 teaspoon | Vanilla |
3 tablespoons | Butter |
4 tablespoons | Milk |
½ cup | Brown sugar |
1 cup | Powdered sugar |
¾ teaspoon | Vanilla |
ICING
Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake 10-12 minutes at 350F. (These are drop cookies).
Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir in sugar and vanilla. (When you ice, work fast -- the icing hardens quickly).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .