|8 ounces||Melted margarine|
|625 grams||Cream cheese (room temperature)|
|14 ounces||Cooked or canned pumpkin|
|¼ teaspoon||Ground cloves|
GRAHAM CRACKER CRUST
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:40:17 GMT Graham cracker crust: mix and press into bottom and sides 10" pie plate or 9" spring form bake at 350 for 10 min.
Filling: cream cheese and sugar, beat in eggs 1 at a time, add pumpkin, spices and brandy mixing well. Spoon into crust and bake at 325 for 50 - 60 min. Best decorated with wiped cream and preserved ginger slices.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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