Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Cheese layer..... |
8 ounces | Softened cream cheese |
1 \N | Egg Pie layer............... |
1½ cup | Canned pumpkin |
2 \N | Eggs |
1½ \N | Pumpkin pie spice Prepare pie shell but do not bake. |
2 tablespoons | Granulated sugar replacement |
1 teaspoon | Vanilla |
1 cup | Evaporated milk |
2 tablespoons | Granulated sugar replacement |
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93