Pumpkin cheese pie

Yield: 1 servings

Measure Ingredient
\N \N -Cheese layer.....
8 ounces Softened cream cheese
1 \N Egg Pie layer...............
1½ cup Canned pumpkin
2 \N Eggs
1½ \N Pumpkin pie spice Prepare pie shell but do not bake.
2 tablespoons Granulated sugar replacement
1 teaspoon Vanilla
1 cup Evaporated milk
2 tablespoons Granulated sugar replacement

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.

Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

From: Fred Mueller Date: 09-15-93

Similar recipes