Yield: 1 servings
Measure | Ingredient |
---|---|
16 ounces | Can solid-pack pumpkin 2/3 cup firmly packed brown sugar |
1 teaspoon | Lemon juice |
¼ cup | Honey |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground cloves |
INGREDIENTS
DIRECTIONS
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months. Yield: 2 cups.
Submitted By EARL SHELSBY On 11-23-94