Pumpkin butter no. 2

Yield: 1 servings

Measure Ingredient
16 ounces Can solid-pack pumpkin 2/3 cup firmly packed brown sugar
1 teaspoon Lemon juice
¼ cup Honey
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves

INGREDIENTS

DIRECTIONS

In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months. Yield: 2 cups.

Submitted By EARL SHELSBY On 11-23-94

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