pumpkin butter 1
| Measure | Ingredient |
|---|---|
| 16 ounces | Solid-pack pumpkin |
| ⅔ cup | Firmly packed brown sugar |
| ¼ cup | Honey |
| 1 teaspoon | Lemon juice |
| ¼ teaspoon | Ground cinnamon |
| ⅛ teaspoon | Ground cloves |
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95
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