pumpkin bundt cake

Categories
Cake/cookie
Desserts
Yield
1 servings
MeasureIngredient
3 cups Flour
2 teaspoons Baking soda
2 teaspoons Baking powder
3 teaspoons Cinnamon
1 teaspoon Salt
Eggs, beaten
2 cups Sugar
1¼ cup Oil
2 cups Cooked, mashed pumpkin
½ cup Chopped pecans
½ cup Chocolate chips

sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.

Source: The Harrowsmith Cookbook, Volume Three --

~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)

====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking

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