pumpkin bread #08
- Categories
- Bread
- Yield
- 32 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Flour |
| 2½ cup | Sugar |
| 2 teaspoons | Baking soda |
| 1½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| 2 cups | Pureed cooked pumpkin |
| 1 cup | Corn oil |
| ⅔ cup | Water |
| 4 | Eggs |
| 1 cup | Nuts (optional) |
From: pippa@... (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar, baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix together pumpkin, oil & water. Add eggs one at a time mixing well after each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350 for 1 hour. Check with toothpick.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Banana bread #08
- Barbecue sauce #08
- Broccoli casserole #08
- Brownies #08
- Carrot cake #08
- Chicken casserole #08
- Flan #08
- Fried rice #08
- Lasagna #08
- Lentil soup #08
- Mustard sauce #08
- Pancakes #08
- Pecan pie #08
- Pizza sauce #08
- Pumpkin cheesecake #08
- Rum cake #08
- Scones #08
- Shrimp dip #08
- Spinach dip #08
- Zucchini bread #08
Random recipe of the day
Follow us
