pumpkin bread #03
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 3 cups | Sugar |
| 2 teaspoons | Soda |
| ¼ teaspoon | Nutmeg |
| 1½ teaspoon | Cinnamon |
| ½ teaspoon | Salt |
| 1 cup | Canned pumpkin |
| 1 cup | Vegetable oil |
| ⅔ cup | Water |
| 4 | Eggs |
| 1 cup | White raisins |
| 1 cup | Chopped pecans |
| 1 cup | Shredded coconut |
Sift together first six ingredients; add pumpkin, oil & water. Add eggs one at a time, beating well after each addition. Add remaining ingredients & pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for doneness.
MRS G.M. (CARA) HAMSCHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Banana bread #03
- Barbecue sauce #03
- Biscotti #03
- Broccoli casserole #03
- Brownies #03
- Carrot cake #03
- Flan #03
- Fried rice #03
- Lasagna #03
- Lentil soup #03
- Mustard sauce #03
- Pancakes #03
- Pecan pie #03
- Pizza sauce #03
- Pumpkin cheesecake #03
- Rum cake #03
- Scones #03
- Shrimp dip #03
- Spinach dip #03
- Zucchini bread #03
Random recipe of the day
Follow us
