pumpkin almond bread
- Categories
- Bread
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oil |
| ⅔ cup | Brown sugar |
| ⅓ cup | Sugar |
| 1 cup | Mashed or canned pumpkin |
| 1 | Egg |
| 1 tablespoon | Grated orange rind |
| 1½ cup | Flour |
| ½ teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Ginger |
| ½ cup | Toasted chopped or slivered almonds |
From: hammond@... (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 5 ingredients. Sift together the dry ingredients and mix the two together. Stir in the almonds last. Grease and floured 1 loaf pan and bake at 350 for 1 hr.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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