Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Sour cream |
1⅓ cup | Mayonnaise |
½ pounds | Corned beef; chopped |
1 teaspoon | Seasoned salt |
2 teaspoons | Dried dill weed |
1½ tablespoon | Dried parsley |
1 tablespoon | Dried onions |
1 \N | Round pumpernickel bread |
½ \N | Loaf pumpernickel bread |
Blend sour cream & mayo. Add corned beef. Add all other ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a tray surrounded with the pieces of bread.
Recipe by: The National Aviary Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 926 by JusNeedlin <JusNeedlin@...> on Jan 10, 1998