pumkin seed sauce

Categories
Betty
Crockers
Pasta
Favorites
Yield
6 Servings
MeasureIngredient
1 cup Pumpkin Seeds, Roasted --
  Shelled
1 small Onion -- Chopped
1 slice White Bread Slices -- Torn
  Into Small Pcs.
Clove Garlic -- Crushed
2 tablespoons Oil
2 tablespoons Green Chiles -- Canned And
  Chopped
1 can Chicken Broth
½ cup Heavy Cream
⅛ teaspoon Salt

Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.

Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.

Recipe By : General Mills Inc.

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