Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Pumpkin Seeds, Roasted -- |
\N \N | Shelled |
1 small | Onion -- Chopped |
1 slice | White Bread Slices -- Torn |
\N \N | Into Small Pcs. |
1 \N | Clove Garlic -- Crushed |
2 tablespoons | Oil |
2 tablespoons | Green Chiles -- Canned And |
\N \N | Chopped |
1 can | Chicken Broth |
½ cup | Heavy Cream |
⅛ teaspoon | Salt |
Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.
Recipe By : General Mills Inc.
From: Date: