pulled pork finishing sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cider vinegar |
| 2 tablespoons | Salt |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Cayenne |
| 1 teaspoon | Red pepper flakes |
Mix all ingredients together. Let stand as long as possible. Atleast ½ a day, but the longer the better. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998
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