Pulled pork finishing sauce

Yield: 1 Servings

Measure Ingredient
1 cup Cider vinegar
2 tablespoons Salt
1 tablespoon Brown sugar
1 teaspoon Cayenne
1 teaspoon Red pepper flakes

Mix all ingredients together. Let stand as long as possible. Atleast ½ a day, but the longer the better. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998

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