|3 larges||Egg whites|
|1 tablespoon||Parmesan cheese -- grated|
|2 larges||Eggs -- separated|
|1 tablespoon||Dried chives|
|2 tablespoons||Low-fat (1%) milk|
1. Spray 10-inch glass pie plate with nonstick cooking spray; set aside.
2. In medium bowl, with electric mixer on high speed, beat egg whites until stiff but not dry. 3. In another medium bowl, with electric mixer on medium speed, beat egg yolks until thick and lemon-colored. Using rubber spatula, gently fold yolks, and remaining ingredients, into egg whites, until completely blended. Pour into prepared plate; smooth top to distribute mixture evenly. Microwave on High 2½ to 3 minutes, or until just set, rotating plate once. (Looking through bottom of plate will help you see when omelet is set.) Omelet will puff considerably when cooking and will drop as it cools. 4. Gently fold omelet in half and slide onto serving plate.
Each serving provides: 1 ½ proteins, 20 optional calories. Per serving: 121 calories, 13 g protein, 6 g fat, 2 g carbohydrate, 82 mg calcium, 199 mg sodium, 215 mg cholesterol, 0 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes."
Recipe By :
From: Date: 05/30 File
Random recipe of the day