|½ cup||Sugar or honey|
|1 teaspoon||Grated lemon rind|
|3 tablespoons||Lemon juice|
|¼ cup||Grape-Nuts cereal|
|2||Egg whites, stiffly beaten|
Heat oven to 325 deg. F. Beat butter with sugar and lemon rind in large bowl until light and fluffy. Beat in egg yolks. Stir in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites.
Pour into greased 1-quart baking dish. Place dish in pan of hot water. Bake 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold. Makes 6 servings.
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