Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Cumin; ground |
2 tablespoons | Garlic; minced |
2 tablespoons | Cilantro; fresh, rough chopped |
2 tablespoons | Black pepper; freshly cracked |
2 tablespoons | Salt |
2 tablespoons | White vinegar |
2 tablespoons | Yellow mustard |
2 tablespoons | Jalapeno pepper; minced |
2 tablespoons | Olive oil |
Combine all ingredients and mix well. Use within two days of preparing.
Rub pork butt with spice mixture and smoke for 1½ hours per pound at 240-250F.
Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.