Puerto rican rum cappucino

Yield: 1 Servings

Measure Ingredient
1½ ounce Dark rum
1.00 teaspoon Sugar
\N \N Hot strong coffee
\N \N Steamed milk
\N \N Whipped cream
\N \N Ground cinnamon

Combine rum and sugar in a mug. Add equal parts coffee and milk. Top with cream and cinnamon.

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