puerco adobo

Categories
Main dish
Meats
Yield
4 Servings
MeasureIngredient
Boneless pork loin chops (4 oz ea.), about 1" thick
12 ounces Jar jalapeno peppers undrained
4 teaspoons Oregano
Garlic cloves; crushed
2 teaspoons Ground cumin
4 tablespoons Cider vinegar
½ teaspoon Oil

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container; puree. Marinate chops in this mixture 4-24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.

Preparation Time: 10 minutes.

Cooking Time: 10 minutes.

Nutrient Information per Serving: Calories: 186. Protein: 26 g. Fat:8 g.

Sodium: 269 mg. Cholesterol: 66 m.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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