Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Boneless pork loin chops (4 oz ea.), about 1\" thick |
12 ounces | Jar jalapeno peppers undrained |
4 teaspoons | Oregano |
2 \N | Garlic cloves; crushed |
2 teaspoons | Ground cumin |
4 tablespoons | Cider vinegar |
½ teaspoon | Oil |
Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container; puree. Marinate chops in this mixture 4-24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Nutrient Information per Serving: Calories: 186. Protein: 26 g. Fat:8 g.
Sodium: 269 mg. Cholesterol: 66 m.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>