pueblo indian squash and corn

Categories: Vegetable
Yield: 4 Servings

Measure	Ingredient
3 tablespoons	Butter
½	Onion; minced
3	Yellow squash; thinly sliced or-
4	Ears fresh corn; kernels cut off cob
	Salt and pepper

Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.

MRS JOHN MCDOWELL (CARMEN)

THOMPSON FALLS, MT

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .