Yield: 20 Servings
Measure | Ingredient |
---|---|
10 pounds | Stew meat -- cubed |
2 gallons | Water |
2 tablespoons | Salt |
5 cups | Green chiles -- roasted and |
\N \N | Peeled, |
2 teaspoons | Garlic powder |
½ cup | Blue corn meal |
\N \N | Walt |
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes.
Recipe By : Best from New Mexico Kitchens Walt