Pueblo green chile stew

Yield: 20 Servings

Measure Ingredient
10 pounds Stew meat -- cubed
2 gallons Water
2 tablespoons Salt
5 cups Green chiles -- roasted and
\N \N Peeled,
2 teaspoons Garlic powder
½ cup Blue corn meal
\N \N Walt

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder.

Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes.

Recipe By : Best from New Mexico Kitchens Walt

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