pudina chutney

Categories
Indian
Yield
4 Servings
MeasureIngredient
15  Mint leaves; (to 20)
½  Coconut
  1" ginger
Green chillies; (to 8)
Onion
1 tablespoon Raisins
  A small ball of tamarind
  A small piece of jaggery
  Salt; to taste

Grind all ingredients together to a fine paste without water.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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