pudina chutney
- Categories
- Indian
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 15 | Mint leaves; (to 20) |
| ½ | Coconut |
| 1" ginger | |
| 6 | Green chillies; (to 8) |
| 1 | Onion |
| 1 tablespoon | Raisins |
| A small ball of tamarind | |
| A small piece of jaggery | |
| Salt; to taste |
Grind all ingredients together to a fine paste without water.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998
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