pudding~ bread
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Stale bread crumbs |
| 1 quart | Scalded milk |
| ⅓ cup | Sugar |
| ¼ cup | Melted butter |
| 1 | Egg |
| ½ teaspoon | Salt |
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.
Add spice and raisins.
Similar recipes
- Banana bread pudding
- Basic bread pudding
- Bread & butter pudding
- Bread pudding #1
- Bread pudding microwave
- Bread pudding sauce
- Chocolate pudding
- Corn pudding (
- Creole bread pudding
- Diabetic bread pudding
- Easy bread pudding
- Fruited bread pudding
- Honey bread pudding
- Lemon bread pudding
- Lemon pudding
- Onion bread pudding
- Pudding cheesecake
- Pudding mix
- Pudding, bread
- Raspberry bread pudding
Random recipe of the day
Follow us
