pudding fudge

16 Servings
1 pack (small) butterscotch or chocolate pudding (not instant)
1 cup White sugar
½ cup Brown sugar
½ cup Evaporated milk
1 tablespoon Butter or margarine
½ cup Chopped pecans; or other nuts

From: Ann / Gary Tartanian <gct103@...> Date: Sat, 23 Jul 1994 18:18:04 -0400 (EDT) My family has made this fudge during the holidays, since I was a kid. Hope it's what you're looking for.

Dissolve sugar and pudding in milk. Cook, stirring constantly, over low heat until soft ball forms when dropped in cold water, or until temperature reaches 234F. Add nuts and butter, and beat until cool, or until it begins to thicken. Pour into greased pan or drop by spoonfuls onto waxed paper. It will harden as it cools to room temperature.



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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