| Measure | Ingredient |
|---|---|
| 1 bunch | Red leaf lettuce |
| 1 can | (11-ounce) mandarin oranges, chilled and drained |
| 1 cup | Sliced, fresh mushrooms |
| 1 small | Bermuda onion, sliced and separated into rings |
| 1 | Green pepper, sliced into rings |
| ½ | Avocado, sliced |
| ½ cup | Mayonnaise |
| ½ cup | Sour cream |
| ¼ cup | Dill pickle juice |
| ½ | Avocado mashed |
| 1 tablespoon | Chopped parsley |
| 2 teaspoons | Chopped chives |
| 1 teaspoon | Dill weed |
DRESSING
Mix dressing ingredients ahead and refrigerate.
Mix salad ingredients and refrigerate. Toss with above dressing just before serving. This salad is great with steak. (Source: Colorado Cache Cookbook) Posted to EAT-L Digest 21 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sun, 22 Sep 1996 10:15:45 +0000
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