Pseudo-salisbury steaks

Yield: 2 servings

Measure Ingredient
1 each - beaten egg Tbsp fine dry bread crumbs tsp Worcestershire sauce lb ground beef 1 oz pkg brown gravy mix small onion, sliced and separated into rings Tbsp thinly sliced celery
\N \N (MICROWAVE)

SOURCE: MAINBEEF.ZIP

Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add beef; mix well. Shape into two ½" thick patties. Place in a microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper.

Microwave, loosely covered, on 100%(high) for 2 minutes, rotating baking dish a half turn once. Turn patties over. Cook, loosely covered, for 1 to 2 minutes more or until done. Remove patties, reserving drippings in dish. Keep patties warm. Stir gravy mix, onion, celery and dash of pepper into reserved drippings. Stir in ½ cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and bubbly, stirring every minute. Skim off fat. Spoon over patties.

Makes 2 servings.

Submitted By LAWRENCE KELLIE On 10-29-94

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