prune whip cake)
- Categories
- Cakes
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Soda |
| 1 teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Allspice |
| ½ cup | Shortening |
| ½ cup | Prune juice |
| 1 teaspoon | Vanilla |
| ½ cup | Milk |
| 2 eaches | Eggs |
Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350 for 50 minutes
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