prosciutto & melon
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ripe cantaloupe sliced or |
| Cubed and peeled | |
| 4 ounces | Thin sliced prosciutto |
For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.
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