prizewinning brisket
| Measure | Ingredient |
|---|---|
| 5 pounds | Beef brisket |
| 1 cup | Chili sauce |
| 4 | Stalks celery, sliced |
| ¼ cup | Water |
| 2 | Onions, sliced |
| 1 can | Beer |
Place onions and celery on beef in open roaster. Pour chili sauce over roast. Add water. Roast at 325 F. until browned, basting frequently. Cover and continue roasting until almost tender. Total cooking time to this point should be abt. 2½ hrs. Pour beer over brisket, recover, and continue roasting until tender, about 1 hr. Do not overcook. Remove fat from gravy, slice meat and return slices to sauce to serve.
Serves 8-10.
Similar recipes
- $20,000 prizewinning chili
- Barbecue brisket
- Beef brisket
- Beef brisket soup
- Braised brisket
- Brisket
- Brisket 2
- Brisket barbecue
- Brisket crockpot dinner
- Brisket marinade
- Brisket rub
- Crockpot brisket & beans
- Dutch beef brisket
- Easy brisket
- Grilled beef brisket
- Italian beef brisket
- Killer brisket
- Mom's brisket
- Prizewinning lemon blueberry muffins
- Vegetable brisket soup
Random recipe of the day
Follow us
