| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tablespoons | Unsweetened cocoa powder |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Honey |
| 2 tablespoons | Oil |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| Topping----- | |
| ¾ cup | Brown sugar |
| ¼ cup | Unsweetened cocoa |
Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top.
Pour 1¾ cups hot water over the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes. Remove from oven and cool.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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