primavera pizza
- Categories
- Pizza
- Vegetables
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Asparagus; trim to 4" -- |
| Cook | |
| 1 | Min, rinse -- drain |
| ¾ cup | Ricotta cheese |
| 1 tablespoon | Parmesan -- grated |
| ¼ teaspoon | Lemon peel -- grated |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 | 12" pizza crust |
| 2 | Plum tomatoes -- slice thin |
| ¼ pounds | Baked ham -- julienned |
| ¾ cup | Fontina cheese -- shredded |
Preheat oven to 450~. Combine ricotta, Parmesan, lemon peel, salt and pepper and spread evenly over crust. Arrange tomato slices in a circle 1" from the cheese border. Arrange asparagus spoke-fashion over tomatoes. Arrange ham in center. Sprinkle with cheese. Bake 10 minutes. Per Slice: 260 Cal; 10 Gr Fat.
Recipe By :
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