Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 medium | Onion, diced |
1 tablespoon | Chopped garlic |
1 small | Zucchini, sliced |
1 medium | Sliced yellow squash |
1 cup | Green or yellow bell pepper strips |
1 can | CONTADINA Recipe Ready Diced Tomatoes, drained, juice reserved (14.5 oz) |
1 can | CONTADINA Italian Style Tomato Paste (6 oz) |
¾ cup | Warm water |
½ teaspoon | Salt (opt) |
⅛ teaspoon | Pepper |
2 tablespoons | Chopped fresh basil OR |
1 teaspoon | Dried basil, crushed |
1 pack | CONTADINA Refrigerated Linguine (9 oz) |
\N \N | Sliced ripe olives (opt) |
\N \N | Choped fresh basil (opt) |
In medium skillet, heat oil; saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper, simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with chives and basil.
Per serving: Calories 220; Fat 5 grams; Cholesterol 50 milligrams; Sodium 580 milligrams; Protein 8 grams.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95