Yield: 8 Servings
Measure | Ingredient |
---|---|
5 \N | Cloves garlic -- crushed |
2 pounds | Cherry tomatoes -- halved |
1 small | Red onion -- sliced thin |
2 tablespoons | Olive oil |
2 tablespoons | Balsamic vinegar |
\N \N | Freshly ground black pepper |
1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor. 2/> Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce.
Recipe By : Prevention Mag Aug 96, "Summer Salad Works"