Prevention's raw tomato salad

Yield: 8 Servings

Measure Ingredient
5 \N Cloves garlic -- crushed
2 pounds Cherry tomatoes -- halved
1 small Red onion -- sliced thin
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
\N \N Freshly ground black pepper

1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor. 2/> Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce.

Recipe By : Prevention Mag Aug 96, "Summer Salad Works"

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