Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Crushed pretzels |
¾ cup | Butter or margarine |
3 tablespoons | Sugar |
8 ounces | Cream cheese |
2 cups | Cool Whip (5 ozs.) |
1 cup | Sugar |
2 smalls | Packages strawberry Jell-OÒ |
2 cups | Boiling water |
2 \N | 10-oz packages frozen strawberries |
CRUST
FILLING
TOPPING
Prepared by Jody Egleston in: K44335 - Idea Pack PYREX Portables Crust: Mix together. Press into bottom of a 9x13 inch PYREXÒ baking dish.
Bake at 400 degrees for 10 minutes. Let cool.
Filling: Cream together and spread over cool pretzels.
Topping: Mix together. Chill until Jell-OÒ sets a little. Pour over cream cheese mixture.
Refrigerate until completely set. Cut into serving size pieces.
Posted to Bakery-Shoppe Digest V1 #417 by gerri <gerri@...> on Nov 25, 1997