Presto pita pockets

Yield: 1 servings

Measure Ingredient
2 larges Pita pockets
1 cup Precooked turkey; chunked
½ cup Store bought ham luncheon slices; sliced
½ cup Chunked Swiss cheese
½ cup Chunked cheddar cheese
1 large Tomato; thinly sliced
1 medium Red onion; thinly sliced
½ cup Alfalfa sprouts
\N \N Sweet and sour dressing; ( in the bottle)
2 tablespoons Minced parsley

In a microwave oven heat pita bread until just warm (about 15 seconds), careful not to cook too long or pita bread will become tough. Slice one end of the pita bread and open it up as a pocket. In each pita pocket, fill with turkey, ham, Swiss and cheddar cheese, tomato and red onion. Add sprouts on top of filling. Pour sweet and sour dressing over the top of the filling. To serve, sprinkle parsley on top.

Approximately 4 minutes.

Per serving (excluding unknown items): 62 Calories; less than one gram Fat (5% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 10 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2093 Converted by MM_Buster v2.0l.

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