|2 pounds||Ground beef|
|1 large||Onion; chopped|
|1||Garlic clove; minced|
|2 tablespoons||Chili powder|
|46 ounces||Tomato juice|
|4 cups||Cabbage; shredded|
|1 cup||Rice; uncooked|
|½ pounds||Green beans; tipped and cut|
1. Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side.
2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling.
3. Layer ⅓ each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker.
4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.
From the recipe files of Carole Walberg Posted to MM-Recipes Digest V4 #15 by maintech@... on Jun 08, 99, converted by MM_Buster v2.0l.
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