prawns arabian

Categories
Femina
Femina3
Starters
Yield
4 servings
MeasureIngredient
Tiger prawns; (cleaned, shelled
  ; and deveined) with
  ; tails
  Salt and pepper to taste
Eggs; beaten
  Seasoned flour as required
  Oil
75 grams Cheese; grated
4 tablespoons Finely chopped spring onion; (60 g.)
2 tablespoons Green garlic; (30 g.)
2 tablespoons Parsley; chopped fine (30
  ; g.)
Lettuce
Tomatoes; chopped (200 g.)

Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper. Dip them in beaten egg and roll in seasoned flour and deep fry till done. Remove from oil. Add the grated cheese on top. Toss together with spring onion, garlic and parsley. Serve with lettuce leaves and chopped tomatoes.

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