Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Prawns; cooked, peeled |
2 tablespoons | Red curry paste ( see my earlier psting ) |
1 large | Egg; beaten |
1 tablespoon | Thai fish sauce |
1 ounce | Cornflour (cornstarch) |
\N \N | Sunflower oil for deep frying (groundnut is ok) |
Date: Fri, 5 Apr 1996 12:01:28 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .