prawn baffad
- Categories
- Goanese
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ kilograms | Uncooked shelled prawns |
| 8 | Dried kashmiri chillies |
| ½ teaspoon | Cummin seeds |
| 12 | Peppercorns |
| 3 | Cloves garlic |
| /2-inch piece ginger | |
| 1 teaspoon | Ground turmeric |
| 2 | Onions, chopped |
| 2 larges | Tomatoes, skinned and chopped |
| Salt to taste | |
| small | Amount of tamarind dissolved in a litle water |
| Vinegar to taste |
Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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