prawn baffad

1 Servings
¼ kilograms Uncooked shelled prawns
Dried kashmiri chillies
½ teaspoon Cummin seeds
12  Peppercorns
Cloves garlic
  /2-inch piece ginger
1 teaspoon Ground turmeric
Onions, chopped
2 larges Tomatoes, skinned and chopped
  Salt to taste
 small Amount of tamarind dissolved in a litle water
  Vinegar to taste

Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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