Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ kilograms | Uncooked shelled prawns |
8 \N | Dried kashmiri chillies |
½ teaspoon | Cummin seeds |
12 \N | Peppercorns |
3 \N | Cloves garlic |
\N \N | /2-inch piece ginger |
1 teaspoon | Ground turmeric |
2 \N | Onions, chopped |
2 larges | Tomatoes, skinned and chopped |
\N \N | Salt to taste |
\N small | Amount of tamarind dissolved in a litle water |
\N \N | Vinegar to taste |
Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)