Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
8 ounces | Frozen mixed stir fry vegetables |
4 ounces | Large peeled prawns |
1 \N | Garlic clove, crushed |
1 tablespoon | Soya sauce |
1 teaspoon | Sesame oil |
1 teaspoon | Ground coriander |
Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the prawns, garlic and coriander and cook for a further minute. Add the soya sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on a bed of piping hot rice or noodles.