astray recipes: Pralines & cream cheesecake

Measure	Ingredient
¼ pounds	BUTTER, melted
1 cup	NILLA WAFERS, finely crushed
1 cup	PECANS, finely chopped
2 tablespoons	SUGAR
2 tablespoons	BROWN SUGAR
	Melt butter. Add remaining ingredients and mix in food
	Processor (if you have one) until well blended. Press onto
	Bottom and sides of a 10-Inch springform pan.
	FILLING
2 pounds	CREAM CHEESE, unwrapped and warmed in
	Microwave 2 minutes
¾ cup	SUGAR
¾ cup	BROWN SUGAR
3 tablespoons	PRALINE LIQUEUR or RUM
½ cup	PECANS or CASHEW BRITTLE
¼ teaspoon	SALT
5	JUMBO EGGS, shelled and warmed in microwave 25
	Seconds
½ cup	HEAVY CREAM
¼ cup	CORNSTARCH

pralines & cream cheesecake