praline topping
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | WATER; COLD |
| 1 pounds | BUTTER PRINT SURE |
| 3 tablespoons | MILK; DRY NON-FAT L HEAT |
| ¾ pounds | NUTS MIX SHELL #10 |
| 3 pounds | SUGAR; BROWN, 2 LB |
1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS.
2. USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2).
Recipe Number: D04902
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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