Yield: 100 Servings
Measure | Ingredient |
---|---|
1 cup | WATER; COLD |
1 pounds | BUTTER PRINT SURE |
3 tablespoons | MILK; DRY NON-FAT L HEAT |
¾ pounds | NUTS MIX SHELL #10 |
3 pounds | SUGAR; BROWN, 2 LB |
1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS.
2. USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2).
Recipe Number: D04902
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .